The primary active component in garlic is allicin, which activates its health-promoting properties. When raw garlic is crushed, chopped, or chewed, the amino acid alliin interacts with the enzyme alliinase to form allicin.

While high heat can reduce medicinal potency, gentle air drying or natural dehydration preserves these beneficial compounds. The garlic used in our products is carefully air-dried to retain its full natural value.

Garlic contains a compound called thiosulfate, which is where its negative reputation originates. In extremely high doses, thiosulfate can cause hemolytic anemia by damaging red blood cells.

However, to trigger this condition, a dog would need to ingest up to 50 whole cloves of garlic in one sitting. Used in small, controlled amounts, garlic has been safely fed to dogs for decades and is featured in many reputable holistic pet foods and treats.

Aside from natural pest resistance, moderate garlic supplementation stimulates immune function, promotes gastric juice secretion for healthy digestion, encourages beneficial gut bacteria, supports cardiovascular health, and assists in blood detoxification.

• Digestive Support: Helps eliminate intestinal parasites, stimulates digestion, and supports gut health during transitions to raw diets.
• Joint & Weight Management: Beneficial for overweight dogs, pets on high-protein diets, or those with hip dysplasia and joint stiffness.
• Natural Antifungal & Antibacterial: Acts as a natural antimicrobial for both internal conditions and topical skin irritations.
• Respiratory & Allergy Relief: Acts as an expectorant to clear lungs and alleviate seasonal allergy or kennel cough symptoms.
• Immune & Circulatory Health: Supports white blood cell production, aids circulation, and helps maintain healthy cholesterol and blood glucose levels.

While garlic is safe when used appropriately, caution is advised in specific circumstances:

• Puppies & Kittens: Do not give garlic to young animals under eight weeks of age, as their bodies are not yet actively producing new red blood cells. For young pets aged six to twelve months, stick to half the standard dose.
• Pregnant & Nursing Animals: Consult a holistic veterinarian prior to giving garlic to pregnant pets. Avoid feeding garlic to nursing mothers, as it can alter the flavor of milk.
• Specific Breed Sensitivity: Japanese breeds such as Akitas and Shiba Inus tend to be more sensitive to hemolytic oxidants (N-propyl disulfide). Consult your vet before introducing garlic to these breeds.