Food Grade Diatomaceous Earth Facts & Information
Food grade diatomaceous earth has many uses and excellent health benefits for humans, plants, and animals. The food grade diatomaceous earth facts & information below will tell you:
- Some of the differences in grades of diatomaceous earth.
- What food grade diatomaceous earth is and where it comes from.
- Why it is important to use ONLY food grade diatomaceous earth.
- Information on the many health benefits of food grade diatomaceous earth for people, pets, livestock, and plants.
- How to use food grade diatomaceous earth to increase the health of your people, pets, livestock, and plants.
- How to use food grade diatomaceous earth for naturally effective parasite control.
Diatomaceous earth (DE) is the remains of microscopic one-celled plants (phytoplankton) called diatoms that lived in the oceans and lakes that once covered the western part of the US and other parts of the world. These deposits are mined from underwater beds or from ancient dried lake bottoms thousands of years old. This means, diatomaceous earth has an unlimited shelf life provided you keep it dry.
Diatomaceous earth is mined, milled, and processed into a myriad of types for a large variety of uses. Filtering and filler are two main uses but diatomaceous earth also ends up in paints, cosmetics, drugs, chemical insecticides, etc. Because the milling produces different sized and shaped particles, it is important not to use the filtering type for agricultural purposes.
Pool filter grade diatomaceous earth has been heat and chemically treated and will poison an animal or human who ingests it, so it is always of utmost importance to only obtain food grade diatomaceous earth to use in and around your household.
Diatoms (DE) are the grass of the oceans and lakes. Just as grass is the staple food of earth animals. Diatoms (algae) are the food of the ocean or fresh water grazers. Magnified 7000x, diatomaceous earth looks like spiny honeycombs.
Diatomaceous earth is USDA approved as an anti-caking agent for animal feed. Diatomaceous earth is FDA approved for internal and external use and has a rating of Food Chemical Codex Grade.
Our diatomaceous earth is a non-treated, non-calcined fresh water Diatomaceous Earth. It is mined, crushed, sifted, bagged and pure white in color. It contains less than .5% silicon. There are food grade diatomaceous earth products that are yellow or tan in color which indicates a higher iron content. Those which are gray in color contain more clay.